Researchers at the VTT Technical Research Centre of Finland have developed a fermentation-based method to produce mycelium leather at industrial scale, demonstrating the process by sewing a prototype handbag from the material.

Austrian food tech Revo Foods and US startup Atlantic Fish Co are combining mycoprotein with cultivated fish cells to create whole-cut seafood fillets

Green Spot Technologies has raised €5M to scale production of fermented cocoa-free ingredients from 100 to 1,000 tonnes a year.