AI Fermentation | MycoStories

top of page

about.
services.
ecosystem.
news.
More...

Use tab to navigate through the menu items.

all.
food.
materials.
soil.
science.
health.
art.

Search

Revo Foods Leverages Mycoprotein Scaffolds to Solve Cultivated Seafood's Scaling Problem

Revo Foods Leverages Mycoprotein Scaffolds to Solve Cultivated Seafood's Scaling Problem

Revo Foods Leverages Mycoprotein Scaffolds to Solve Cultivated Seafood's Scaling Problem

Austrian food tech Revo Foods and US startup Atlantic Fish Co are combining mycoprotein with cultivated fish cells to create whole-cut seafood fillets

Feb 13

MOA Foodtech's AI-Directed Fermentation Turns Starch Waste Into High-Value Ingredients

MOA Foodtech's AI-Directed Fermentation Turns Starch Waste Into High-Value Ingredients

MOA Foodtech's AI-Directed Fermentation Turns Starch Waste Into High-Value Ingredients

Green Spot Technologies has raised €5M to scale production of fermented cocoa-free ingredients from 100 to 1,000 tonnes a year.

Nov 25, 2025

Join the community.

© 2026 MycoStories. All right reserved.

We are committed to digital accessibility for all. Our website strives to meet WCAG 2.1 Level AA standards, ensuring equal access and optimal user experience for everyone, including those using assistive technologies. We continually work to improve accessibility and welcome your feedback.

bottom of page