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What’s Really in Your Chaga Supplement? New Research Unpacks the Mycelium-on-Grain Problem
As mycelium-based innovation moves into mainstream health and nutrition, this research is a reminder that not all mycelium is equal. Chaga is just the case study—but it’s a revealing one.
Jun 10
Functional Mushrooms for Women's Health: Insights into Endometriosis, PMS, PMDD and Hormonal Balance | Mabel
Article written in partnership with Mabel  a Paris-based company producing functional mushroom and microdosing supplements. Read more on...
Jun 3
New Report from Musheez Challenges Mushroom Extract Industry to Embrace Real Transparency
How do we actually know what's in a mushroom extract? Are beta-glucan percentages and extraction ratios enough to judge quality? Can...
May 15
Marks & Spencer Taps Into Wellness Trends with Mushroom Drinks and Brain Food
As the demand for functional and health-focused foods grows in the UK, Marks & Spencer (M&S) has stepped up with two innovative product...
Jan 20
Cultivating Pleurotus nebrodensis Mycelium for High-Yield Anti-Fatigue Polysaccharides
Pleurotus nebrodensis (PN) is a large rare edible mushroom native to Xinjiang, China, and was only successfully domesticated and...
Nov 8, 2024
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