MycoHAB is a non-profit foundation originated by the Standard Bank Group (SBG) following a collaboration with the Massachusetts Institute...

Mushrooms for therapy? The 2 diagrams produced as part of a collaboration between the UK think tank the Beckley Foundation and Imperial...

Ready to float into the Mycelium network? Tosca Teran has been placing pic-up mics, transducers, bone conductors onto surfaces, inside...

Dutch design studio, StudioMOM, recently launched MyHelmet, a mycelium made bike helmet. Given the sustainable nature of bikes in...

Justine Lipuma, a passionate advocate for sustainable agriculture, set-up MycoPhyto in 2015 with the mission to promote the use of...

Hacco, the art of bathing naked in decomposing wood chips, has ancient Japanese roots but has been reimagined by Michael Stusser at...

Founded by a dynamic and visionary team of women, Valentina Dipietro and Olivia Page, Mykor is setting the stage for a future of green,...

Grilled Portobello mushroom steaks have been around for years, but Innomy, a startup in Spain, is using fungal tissue cultures to create...

The 50 strong Mushlabs team is on a journey to build more resilient and circular food systems in Europe and beyond. Their...

Dr. Andrew Adamatzky and his team at the Unconventional Computing Lab have been working on an innovative project exploring the potential...