Nature’s Fynd, a food company making meat and dairy alternatives with Fy™, a nutritional fungi protein, has created the world’s first...

The 2030 Agenda for Sustainable Development seeks to create a unified global society where poverty and tribalism are replaced by...

In the heart of the Ecuadorian jungle, scientists Alan Rockefeller and Mandie Quark embarked on a crucial mission to document and study...

We are living in an era of profound human influence on nature. Chemical spills, waste disposal and even the seemingly harmless discarding...

The explosion of the Chernobyl Nuclear Power Plant in 1986 remains one of the worst and most talked about nuclear plant disasters to date...

It's been less than 10 months since our official launch last March, but it feels like a few years have already passed... Thanks to the...

Jans Laurids Sørensen, Associate Professor at Aalborg University, won the inaugural Future is Fungi Award this past November for his...

Recent research has revealed a fascinating connection between fungi and sound waves, showcasing their ability to sense and respond to...

Josh Webb, a seasoned professional with a background in the wine industry and extensive experience in agriculture, has embarked on a new...

🌋🍄 We had the pleasure of catching up with Ben Lilibridge founder of The Hawaii Fungi project and Malama Mushrooms. We met near Mauna...