As the world leans toward sustainable and functional foods, mycoproteins—proteins derived from fungi—are emerging as major contenders....

The California-based food tech startup The Better Meat Co has just secured approval from the Singapore Food Agency (SFA) to market its...

The convergence of biotechnology and design reached new heights this October at Design Miami.Paris 2024, where MycoWorks, the pioneering...

The Hamburg University of Technology (TUHH) and Infinite Roots , a food tech startup, have been awarded a €2.6 million ($2.8 million)...

In an interesting development for sustainable concert gear, San Francisco-based startup GOB has introduced the world's first...

In an effort to alleviate the burden of water contamination, Prof Patricks Voua Otomo , Associate Professor in the Department of Zoology...

Can organisms without a brain still exhibit intelligence? This question has long intrigued scientists, and recent research from Tohoku...

In a groundbreaking move, the UK government has awarded £1.6 million to the Food Standards Agency (FSA) to create a first-of-its-kind...

For thousands of years, various types of fungi have been utilised for their medicinal properties, almost to the point of veneration –...

A Milestone for Psychedelic Research in Europe Earlier this year, in a landmark decision, the European Union has awarded €6.5 million to...