Innomy's Mycelium Meat Redefining Culinary Boundaries
Grilled Portobello mushroom steaks have been around for years, but Innomy, a startup in Spain, is using fungal tissue cultures to create...
Innomy's Mycelium Meat Redefining Culinary Boundaries
Mushlabs: Pioneering the Mushroom Mycelium Revolution in Food
Introducing the Mycelium Computer: a Biocomputer using Fungi to Process Information
Mushroom Based Material Grow Machine by Ashley Scarborough
Mushroom Based Paper Inspired from the Ancestral Japanese Washi Technique
Dining Dilemma: Why Mycelium Might Just Get Bored of Its Diet
Mogu's Mycelium Symphony: Soundscaping the Future of Sustainable Workspaces
Fungal Futurism: Mycelium Marvels Paving the Path to Sustainability
Mycelium Living Cocoon
From Banana Skin and Neltle Denim to Mycelium Leather