Mycelia Academy (Link: https://mycelia-academy.org/ ) created the Pasteurized Substrate Production Masterclass: (Link: https://mycelia-academy.org/courses-abroad/pasteurization-production-masterclass/) not to teach recipes, but to teach biological understanding and industrial decision-making.

Article in partnership with MUSHEEZ , leading Estonian functional mushroom supplier of certified organic extracts, ingredients & food supplements. From forest village to Europe's fast-growing mushroom supplier Somewhere deep in Pillapalu, a tiny Estonian village 12 kilometres from the nearest shop, MUSHEEZ® - the trading name of Natural Chaga OÜ - is having a moment. The company, which supplies private-label certified organic functional mushroom extract products and ingredi

Article in partnership with The Future is Fungi Award . The Future is Fungi Award is the world's only global award and a venture launchpad dedicated to breakthrough innovations using fungi to regenerate the planet. By connecting leading universities, corporates, investors, innovators and philanthropists, the initiative accelerates the most promising fungal science and startup innovators from lab to market for a sustainable fungal future. Lead the next wave of frontier fungal

Kynda's new 720-square-metre facility in Germany converts food industry waste into fungal protein using fermentation technology

Too long to read? Go for the highlights below. Fungal diseases destroy 10-23% of cereal crops even with treatment, costing the global agriculture sector an estimated $60 billion annually across rice, wheat, and maize alone, losses equivalent to feeding up to 4 billion people. French microbiology specialist Conidia Coniphy has developed FungiRESIST, a long-read DNA sequencing platform that maps fungicide resistance across entire pathogen populations in a single test, enabli