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Growing Fungi on Seaweed to Develop New Seafood Products
Dr Leonie Jahn from the Technical University of Denmark is working with Diego Prado, head of research at Copenhagen’s two...
Apr 26, 2023
New Plant-Fungi Protein Ingredient Combines the Strengths of Microalgae and Mushrooms
Ever heard of ALLIUM? AL for algae, and LIUM for mycelium. The co-culturing of both is what Singapore based Jonathan Ho and Albertus...
Apr 14, 2023
Innomy's Mycelium Meat Redefining Culinary Boundaries
Grilled Portobello mushroom steaks have been around for years, but Innomy, a startup in Spain, is using fungal tissue cultures to create...
Mar 6, 2023
Mushlabs: Pioneering the Mushroom Mycelium Revolution in Food
The 50 strong Mushlabs team is on a journey to build more resilient and circular food systems in Europe and beyond. Their...
Mar 1, 2023
Novel Fungi Food Product Grown on Plastic Waste
Katharina Unger and Julia Kaisinger from Austria and Hong Kong based Livin Studio have developed a prototype to grow it and culinary...
Dec 9, 2022
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