Imagindairy has developed a groundbreaking approach to dairy production, creating a wide range of dairy products without cows by using...

In the ever-evolving landscape of sustainable food innovation, a Swedish start-up by the name of Mycorena has emerged as a formidable...

Could it be the future of blue cheese? Applied to Penicillium roqueforti, the fungi responsible for gorgonzola, roquefort, stilton and...

We believe that fungi have silently conducted the symphony of life’s evolution on earth for the past billion years. Starting with a...

In the bustling realm of biotechnology, a remarkable venture named BosqueFoods emerges as a beacon of innovation. This enterprising...