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Revolutionizing Cheese: Myconeos Unveils Groundbreaking Natural Breeding of Penicillium camemberti
Myconeos , a pioneering fungal biotech company based at BioCity Nottingham, is pleased and excited to announce a groundbreaking...
Jul 22, 2024
Mycoprotein Producer Mycorena’s Bankruptcy: Setback or Fresh Start?
In a surprising turn of events, Mycorena, a Swedish startup known for its fungi-based proteins and fats, announced it has filed for...
Jul 19, 2024
The Better Meat Co Receives a ‘No Further Questions’ Letter from the US FDA, Certifying its Mycoprotein as Safe to Use
Two years after applying for FDA approval, The Better Meat Co has received a ‘no further questions’ letter from the US food safety...
Jul 18, 2024
Scientific Bioprocessing Breaks New Ground in Filamentous Fungi Bioprocess Monitoring
Filamentous fungi have always posed a significant challenge in bioprocessing due to their intricate morphologies, making traditional...
Jul 15, 2024
Cryopreservation: Unlocking the Secrets of Fungal Diversity
In the sprawling world of fungi, there are an estimated 6.3 million species, yet fewer than 150,000 have been described. These organisms...
Jul 3, 2024
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