QuornPro, the foodservice arm of mycoprotein giant Quorn, has partnered with British butchery William White Meats to launch UltiMeat, a blended beef and mycoprotein range for UK restaurants, caterers, and retailers. UltiMeat combines conventional beef with Quorn's mycoprotein, a fungal protein derived from Fusarium venenatum, to produce burgers, mince, and meatballs that the companies say cook like 100% beef while delivering a 40% smaller carbon footprint. The launch represen