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Converting Food Waste Into Protein: How Kynda's New Facility is Transform Germany's Sidestreams

Converting Food Waste Into Protein: How Kynda's New Facility is Transform Germany's Sidestreams

Converting Food Waste Into Protein: How Kynda's New Facility is Transform Germany's Sidestreams

Kynda's new 720-square-metre facility in Germany converts food industry waste into fungal protein using fermentation technology

Feb 13

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