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Ethnomycology: Rediscovering Traditional Uses of Fungi in Cultures Worldwide
When most people think of mushrooms, they likely picture common varieties like white button, portobello, or shiitake—staples found in...
Jan 12
Welcome to the Funga Toolkit: Championing Mycological Inclusivity
At the heart of Earth’s ecosystems lies a kingdom often overlooked in conservation efforts—fungi. To address this omission, the Fungi...
Dec 18, 2024
AI and Fungal Fermentation: Transforming Agriculture and Food Waste into Sustainable Protein
The Danish Technological Institute (Teknologisk Institut) is spearheading the ZEST project , a groundbreaking initiative to harness...
Dec 9, 2024
"You Can’t Eat Technology": Lessons in Scaling Sustainably from Smallhold’s Co-founder
tl;dr: My [ Adam DeMartino ] old company, Smallhold , raised a lot of money by branding a mushroom farm as a technology company to...
Nov 14, 2024
Navigating the Regulatory Landscape for Fungi Ingredients and Mycoprotein Products: Insights from a Food Law Expert
As the world leans toward sustainable and functional foods, mycoproteins—proteins derived from fungi—are emerging as major contenders....
Oct 30, 2024
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