Researchers in Switzerland have figured out how to make wood glow in the dark —without wires, batteries, or synthetic chemicals. By...

As mycelium-based innovation moves into mainstream health and nutrition, this research is a reminder that not all mycelium is equal. Chaga is just the case study—but it’s a revealing one.

What if the next generation of packaging, emulsifiers, and sensors wasn’t just biodegradable — but actually alive? In a the Empa lab in...

With the rise of companies exploring psilocybin based drugs to treat various mental health conditions, the need for greater evidence...

How do we actually know what's in a mushroom extract? Are beta-glucan percentages and extraction ratios enough to judge quality? Can...