top of page
Search
Finnish Startup Enifer Secures U.S. GRAS Status for its Mycoprotein
Too long to read? Go for the highlights below. Finnish food tech startup Enifer secures self-affirmed GRAS status in the US for its...
Sep 15
MycoTechnology Wins US Approval for Honey Truffle Flavour Modulator
Colorado-based fermentation specialist MycoTechnology has received FEMA GRAS approval for its latest innovation: ClearHT, a...
Apr 29
Better Meat Co Secures Patent for Turning Potato Waste into Mycelium Protein
California-based food tech company The Better Meat Co has received its sixth US patent, this time for a method of growing mycelium...
Apr 17
Myths and Truths About the Tariff Crisis: In a Costly Trade War, Businesses and Consumers Will Pay the Price
Article wrtitten by Skye Chilton and Bill Chioffi, chief executive officer and chief operating officer at Nammex, a global leader in...
Feb 22
Fungi Foundation Calls on CITES to Strengthen Controls Over Trade in Fungi to Reinforce Fungal Conservation
The Fungi Foundation together with John Scanlon AO , former Secretary-General of the CITES Secretariat, have released critical baseline...
Jan 27
bottom of page