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Transparency From Spore to Supplement: KÄÄPÄ Biotech’s Approach to Manufacturing Functional Mushroom Ingredients
This is the second article in a six-part series exploring critical themes shaping the future of functional mushrooms, in partnership with Finnish biotech company KÄÄPÄ Biotech . In the evolving landscape of the functional mushroom industry, transparency has emerged as a cornerstone of consumer trust, product integrity, and scientific credibility. As the functional mushroom market rapidly grows ( see the first article in this series by KÄÄPÄ Biotech ), together with the trendi
Oct 23
Finnish Startup Enifer Secures U.S. GRAS Status for its Mycoprotein
Too long to read? Go for the highlights below. Finnish food tech startup Enifer secures self-affirmed GRAS status in the US for its...
Sep 15
MycoTechnology Wins US Approval for Honey Truffle Flavour Modulator
Colorado-based fermentation specialist MycoTechnology has received FEMA GRAS approval for its latest innovation: ClearHT, a...
Apr 29
Better Meat Co Secures Patent for Turning Potato Waste into Mycelium Protein
California-based food tech company The Better Meat Co has received its sixth US patent, this time for a method of growing mycelium...
Apr 17
Myths and Truths About the Tariff Crisis: In a Costly Trade War, Businesses and Consumers Will Pay the Price
Article wrtitten by Skye Chilton and Bill Chioffi, chief executive officer and chief operating officer at Nammex, a global leader in...
Feb 22
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