Belgian food tech firm Maash has raised €12.15M to launch a demonstration facility and accelerate industrial-scale production of its mycoprotein ingredient, LoCylia.

Quorn Foods recorded a 2.2% rise in revenue in the first half of 2026, its first meaningful growth after several consecutive years of decline.

A new report by the Good Food Institute APAC finds that China's largest fermentation manufacturers are redirecting capacity toward mycoprotein, yeast proteins, and precision-fermented fats as pharmaceutical margins shrink.

A first in the industry, Superhumn has simultaneously achieved equal taste and texture and equal or cheaper pricing than conventional animal protein, milestones that have eluded most alt-protein rivals The company is raising a $30 million Series B to build owned manufacturing facilities and expand sales across four continents. Image credits: Superhumn The plant-based protein sector has spent much of the past decade spending billions on R&D and retail trade spend, and the resu

Indian precision fermentation startup StrainX Bioworks has raised $13M and self-affirmed one of its ingredients under the US FDA's Generally Recognized as Safe (GRAS) provision, marking a significant commercial milestone for India's emerging biotech sector. The Bhopal-based company operates a full-stack platform, controlling every stage from strain engineering through to downstream processing and manufacturing, a model designed to lower costs and accelerate scale-up toward 10