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Converting Food Waste Into Protein: How Kynda's New Facility is Transform Germany's Sidestreams

Converting Food Waste Into Protein: How Kynda's New Facility is Transform Germany's Sidestreams

Converting Food Waste Into Protein: How Kynda's New Facility is Transform Germany's Sidestreams

Kynda's new 720-square-metre facility in Germany converts food industry waste into fungal protein using fermentation technology

Feb 13

Dutch Mycoprotein Startup Secures €2.3 Million EU Grant for Dairy Alternative Ingredients

Dutch Mycoprotein Startup Secures €2.3 Million EU Grant for Dairy Alternative Ingredients

Dutch Mycoprotein Startup Secures €2.3 Million EU Grant for Dairy Alternative Ingredients

The Protein Brewery received €2.3 million from the EU LIFE Programme to commercialise Fermotein, a mycoprotein ingredient targeting dairy alternatives.

Jan 20

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