The Estonian mushroom extract supplier MUSHEEZ® has published what may be the most comprehensive sensory and formulation dataset yet produced for EU-aligned food manufacturers working with functional mushroom ingredients. Independent testing by a certified Estonian food science laboratory found that each of the six extracts tested carries a distinct flavour character, ranging from the intensely bitter reishi to the mild, caramel-adjacent lion's mane, with real consequences

Vancouver-based Maia Farms raised C$3.75 million to expand production of mushroom and mycelium ingredients targeting functional health applications beyond traditional protein markets