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From Carrot Waste to Protein-Rich Food: How Fungal Fermentation Is Turning Side Streams into Sustainable Nutrition

From Carrot Waste to Protein-Rich Food: How Fungal Fermentation Is Turning Side Streams into Sustainable Nutrition

From Carrot Waste to Protein-Rich Food: How Fungal Fermentation Is Turning Side Streams into Sustainable Nutrition

Researchers have successfully transformed liquid waste from carrot processing into high-protein fungal mycelium, achieving yields of up to 15 grammes per litre with protein content reaching 31%

5 days ago

GreenSpot Technologies Ferments Food Waste into Cocoa-Free Chocolate

GreenSpot Technologies Ferments Food Waste into Cocoa-Free Chocolate

GreenSpot Technologies Ferments Food Waste into Cocoa-Free Chocolate

Green Spot Technologies has raised €5M to scale production of fermented cocoa-free ingredients from 100 to 1,000 tonnes a year.

Nov 25, 2025

MOA Foodtech's AI-Directed Fermentation Turns Starch Waste Into High-Value Ingredients

MOA Foodtech's AI-Directed Fermentation Turns Starch Waste Into High-Value Ingredients

MOA Foodtech's AI-Directed Fermentation Turns Starch Waste Into High-Value Ingredients

Green Spot Technologies has raised €5M to scale production of fermented cocoa-free ingredients from 100 to 1,000 tonnes a year.

Nov 25, 2025

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