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From Brewery Waste to Protein: Swiss Startup Scales Production of Yeast-Based Ingredients
Swiss startup Yeastup has opened an industrial facility processing 4,000 litres of spent brewer's yeast hourly, converting beer waste into functional proteins and fibres
7 days ago
Estonian Startup Äio Scales Yeast-Derived Fats from Industrial Waste Streams
Estonian biotech company Äio received €1.2 million from the national innovation agency to scale production of microbial fats derived from industrial byproducts
7 days ago
Chromologics Secures $8M to Scale Fermented Red Dye for Global Food Markets
As bans on synthetic dyes expand and major brands shift ingredient policies, Chromologics is emerging as a key contender in the growing natural colour market alongside other fermentation-driven competitors.
Dec 1, 2025
GreenSpot Technologies Ferments Food Waste into Cocoa-Free Chocolate
Green Spot Technologies has raised €5M to scale production of fermented cocoa-free ingredients from 100 to 1,000 tonnes a year.
Nov 25, 2025
MOA Foodtech's AI-Directed Fermentation Turns Starch Waste Into High-Value Ingredients
Green Spot Technologies has raised €5M to scale production of fermented cocoa-free ingredients from 100 to 1,000 tonnes a year.
Nov 25, 2025
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