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GreenSpot Technologies Ferments Food Waste into Cocoa-Free Chocolate
Green Spot Technologies has raised €5M to scale production of fermented cocoa-free ingredients from 100 to 1,000 tonnes a year.
food.
Nov 25, 2025
Spent Mushroom Substrate: A Sustainable Ingredient for Next-Generation Food Packaging
The global mushroom industry is growing rapidly, with production projected to reach 24 million tonnes by 2028. But for every kilogram of...
materials.
Mar 11, 2025
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