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GreenSpot Technologies Ferments Food Waste into Cocoa-Free Chocolate

GreenSpot Technologies Ferments Food Waste into Cocoa-Free Chocolate

GreenSpot Technologies Ferments Food Waste into Cocoa-Free Chocolate

Green Spot Technologies has raised €5M to scale production of fermented cocoa-free ingredients from 100 to 1,000 tonnes a year.

Nov 25

Spent Mushroom Substrate: A Sustainable Ingredient for Next-Generation Food Packaging

Spent Mushroom Substrate: A Sustainable Ingredient for Next-Generation Food Packaging

Spent Mushroom Substrate: A Sustainable Ingredient for Next-Generation Food Packaging

The global mushroom industry is growing rapidly, with production projected to reach 24 million tonnes by 2028. But for every kilogram of...

Mar 11

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