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Transforming Dairy Waste: Infinite Roots Secures €2.6M to Turn Whey Into Mycelium-Based Foods
The Hamburg University of Technology (TUHH) and Infinite Roots , a food tech startup, have been awarded a €2.6 million ($2.8 million)...
Oct 21, 2024
UK Invests £1.6M in Cultivated Meat 'Sandbox': A Leap Forward for Alternative and Myco-Proteins
In a groundbreaking move, the UK government has awarded £1.6 million to the Food Standards Agency (FSA) to create a first-of-its-kind...
Oct 10, 2024
Functional Mushrooms: Exploration into Therapeutic Compounds
For thousands of years, various types of fungi have been utilised for their medicinal properties, almost to the point of veneration –...
Oct 10, 2024
EU Grants €6.5M for Groundbreaking Psilocybin Study in Palliative Care
A Milestone for Psychedelic Research in Europe Earlier this year, in a landmark decision, the European Union has awarded €6.5 million to...
Oct 8, 2024
Revo Foods Pioneers 3D-Printed Mycelium Salmon in World's Largest Food Printing Facility
In a groundbreaking development for the alternative protein industry, Austrian startup Revo Foods has unveiled what it claims to be the...
Oct 6, 2024
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