Reported Candidozyma auris cases in Europe rose to 1,346 in 2023 across 18 countries, with several reporting regional or national spread. The fungus is highly transmissible, difficult to control, and often resistant to antifungal drugs, posing a significant challenge for hospitals. Europe’s limited surveillance and laboratory capacity leave the true scale of infections uncertain.

As bans on synthetic dyes expand and major brands shift ingredient policies, Chromologics is emerging as a key contender in the growing natural colour market alongside other fermentation-driven competitors.

Too long to read? Go for the highlights below. Finnish biotechnology firm Kääpä Biotech  has closed a €9 million strategic investment led by PeakBridge and Zintinus to expand production capacity and strengthen its position in the global nutraceutical market The funding will enable vertical integration expansion and scale operations to meet surging international demand from over 180 companies across 20+ markets This marks PeakBridge's second investment in Kääpä following a €90

Want to know the secret to growing great mushrooms? Learn to cook first. Not for yourself, but for your mycelium. That's how the team at Mycelia Academy describes substrate production: less like following a lab protocol, more like preparing a carefully planned and nutritious meal. Sure, there are formulas, temperatures, and recipes involved. But ask the instructors, and they'll tell you it's really about understanding what your mycelium needs to thrive, a diet that blends pr

Article in partnership with Reshape Biotech , a Danish company that develops advanced lab automation robots and a cloud-based AI platform to accelerate biological research and development. Most readers here will know mycelium as a capable, adaptable builder of structures. In forest soils it colonises particulate matter, threads itself into gaps, and stabilises the whole. Visibuilt ’s work takes that familiar behaviour and applies it to a long‑standing industrial material: mi