A rigorous 18-week clinical trial found that daily consumption of maitake mushrooms significantly improved cognitive scores in healthy older adults, particularly in memory.

A rigorous 18-week clinical trial found that daily consumption of maitake mushrooms significantly improved cognitive scores in healthy older adults, particularly in memory.

London-based Adamo Foods has secured a €10M EU grant to scale its mycelium fermentation technology towards commercial production, targeting UK foodservice in 2026.

A prototype boot made entirely from mycelium, including a load-bearing sole, has debuted at Milan Design Week, marking a significant step beyond mycelium's typical role as a surface material.

A UK biotech startup is converting waste bread into a high-performance cosmetic oil, offering the beauty industry a credible alternative to palm oil. CleanOil 25 has already received regulatory approval in the UK, EU, and US, and was co-developed with major industry partners THG Labs and Croda. The technology, rooted in a decade of university research, cuts greenhouse gas emissions by over 95% compared to conventional agricultural oils.