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How GLP-1s, Fibermaxxing, and Clean Label Are Driving Demand for Fungi-based Ingredients: Takeaways from IFT First 2026
IFT First 2026 showed fungi delivering protein, fibre and clean-label functionality as an ingredient platform
Jul 20


BMC Ingredients Targets Longevity Market as Rhiza Mycoprotein Expands Beyond Meat Alternatives
Rhiza is produced by fermenting the fungal strain Neurospora crassa and contains all essential amino acids, a protein digestibility score approaching that of casein and eggs, plus longevity-associated compounds ergothioneine and spermidine.
Jul 15
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