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Navigating the Regulatory Landscape for Fungi Ingredients and Mycoprotein Products: Insights from a Food Law Expert
As the world leans toward sustainable and functional foods, mycoproteins—proteins derived from fungi—are emerging as major contenders....
Oct 30, 2024
The Better Meat Co Expands into Singapore with Regulatory Approval for Rhiza Mycoprotein
The California-based food tech startup The Better Meat Co has just secured approval from the Singapore Food Agency (SFA) to market its...
Oct 28, 2024
Fungi Challenges Our Understanding of Cognition: The Intelligent Networks Beneath Our Feet
Can organisms without a brain still exhibit intelligence? This question has long intrigued scientists, and recent research from Tohoku...
Oct 13, 2024
Fungal Solution to Mercury Pollution: Breakthrough Discovery in Indonesia
In a recent study published in the IOP Conference Series: Earth and Environmental Science, researchers have uncovered the potential of...
Oct 3, 2024
NONGZAO's "CONSUMER" Project: Transforming Plastic Waste with Mycelium
In an effort to move towards sustainable design, the Chinese studio NONGZAO has launched the "CONSUMER" project, which reimagines...
Aug 12, 2024
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