Pleurotus nebrodensis (PN) is a large rare edible mushroom native to Xinjiang, China, and was only successfully domesticated and...

Fermentation technology company Norwegian Mycelium (NoMy) has come out of stealth to announce its entry into the Japanese market, with...

As the world leans toward sustainable and functional foods, mycoproteins—proteins derived from fungi—are emerging as major contenders....

The California-based food tech startup The Better Meat Co has just secured approval from the Singapore Food Agency (SFA) to market its...

Can organisms without a brain still exhibit intelligence? This question has long intrigued scientists, and recent research from Tohoku...