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Prime Roots Revamps Koji-Based Deli Line with Improved Texture and Strong Consumer Response
US-based Prime Roots has launched an updated version of its koji mycelium deli meats, following years of consumer feedback and...
Jul 16
Amazonian Entomopathogenic Fungi Show Promise in Mosquito Control
Researchers at the Instituto Leônidas & Maria Deane – Fiocruz Amazônia have tested a new biocontrol strategy against Anopheles aquasalis...
Jul 15
Compass Pathways Hits Milestone in Psychedelic Drug Development with Phase 3 Psilocybin Readout for 250+ Patients
Compass Pathways has become the first company to publish Phase 3 data for a classical psychedelic. Its synthetic psilocybin candidate,...
Jun 23
Turning Bourbon Distillery Waste into Mycelium Materials: A Scalable Approach from Kentucky
Distilleries produce more than just spirits. In Kentucky—home to 95% of the world’s bourbon—booming production has led to a surge in...
Jun 23
Meati's $4M Sale: What It Tells Us About the Realities of Scaling Mycelium Meat
Alternative protein startup Meati , once valued at $650 million and backed by $450 million in funding, is preparing to sell for just $4...
May 7
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