Too long to read? Go for the highlights below. MycoWorks is shutting its South Carolina biomanufacturing plant and transitioning from mycelium cultivation to processing third-party mycelium with its proprietary Rei-Tan™ tanning technology The company's latest Rei-Tan™ innovation increases mycelium tensile strength from approximately 4 MPa to 18 MPa addressing mechanical performance limitations that hindered leather substitution The strategic shift responds to capital scarcity

Too long to read? Go for the highlights below. Researchers at Purdue University engineered textiles combining Ganoderma sessile mycelium with cellulose fibres, achieving water contact angles up to 139° and tensile strength increases of 6× in nonwoven materials and 56% in woven cotton The semi-interpenetrating network leverages hydrophobins on aerial mycelium for water resistance whilst maintaining breathability. Life cycle assessment demonstrates 54% lower ecosystem impact,

Too long to read? Go for the highlights below. Researchers at Ohio State University built working memristors, circuit elements that remember past electrical states—using shiitake mushroom mycelium instead of conventional silicon or titanium dioxide The fungal memristor achieved 5,850 Hertz performance with 90% accuracy, switching signals approximately every 170 microseconds, approaching commercially available memristor speeds The technology offers potential for low-cost, scal

Too long to read? Go for the highlights below. University of British Columbia  launched the  world's first mushroom-powered waterless toilet , using fungal networks to convert human waste into nutrient-rich compost Laboratory tests indicate mycelium liners remove over 90% of odour-causing compounds  whilst supporting microbial decomposition without water, electricity, or chemicals The system requires only four maintenance visits annually  and is expected to produce 600 litres

Too long to read? Go for the highlights below. California-based   Michroma  has partnered with South Korean food giant   CJ CheilJedang  to commercialise precision fermentation-derived natural red dye across global markets The collaboration addresses growing demand in a $4.8 billion natural colourant market, driven by regulatory bans on synthetic dyes and consumer preferences, with 68% of Americans supporting artificial colourant removal Michroma's fungal fermentation technol