AI and Fungal Fermentation: Transforming Agriculture and Food Waste into Sustainable Protein
The Danish Technological Institute (Teknologisk Institut) is spearheading the ZEST project , a groundbreaking initiative to harness...
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Nov 22
Commercial Mycorrhizal Inoculants: A Billion-Dollar Industry Falling Short
The global market for arbuscular mycorrhizal (AM) inoculants, touted as a cornerstone of sustainable agriculture, is valued at nearly...
Sep 4
Unraveling the Mysteries of a Zombie-Making Fungus: New Insights Could Revolutionize Pest Control and Psychotropic Drugs
An international team of researchers, including experts from the University of Copenhagen , has successfully mapped the genetic blueprint...
Mar 14, 2023
MycoPhyto: Mycorrhizal Fungi Increase Fruits, Vegetables, and Grain Productivity
Justine Lipuma, a passionate advocate for sustainable agriculture, set-up MycoPhyto in 2015 with the mission to promote the use of...
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