Ecovative , a pioneering mycelium technology company, has successfully secured $28 million in a growth equity round, putting the company...

In the misty evergreen forests of the Pacific Northwest, Ash Rodriguez finds her inspiration. A Seattle-based award-winning food writer,...

Meati , a producer of mycelium-based meat alternatives, is setting its sights on a Series D funding round in 2025, according to an...

Furf Design Studio has unveiled a groundbreaking architectural project in Curitiba, Brazil, creating the world's first mycelium facade...

Promising new development for the alternative protein sector: Danish startup Matr Foods has secured a €20 million loan from the European...

The Fungal Conservation Tracker is a living project led by the Fungi Foundation . Their project was born out of the realization that...

By exploring the intersection of art, science, and design, the Nobel Prize Museum's exhibition "Fungi—In Art and Science" unveils the...

Nosh.bio , a German food tech startup, has teamed up with the Zur Mühlen Group (ZMG), a subsidiary of the German meat giant Tönnies...

UC Berkeley microbiologist Vayu Hill-Maini is pioneering a unique approach to addressing food waste by using fungi. With a background as...

A New Company has been Created to Commercialize the MycoponicsTM Technology Created at Purdue University by Former NASA Leader Dr....