We had the pleasure of interviewing Nathaniel Guy, commonly known as "Nat," proud Kentuckian, presently based in Tokyo, Japan, from where...

Japan Mycoremediation Part 1 // 金子 真司, Shinji Kaneko, professor at Yokohama National University has explored the decontamination of...

Tupu, a Berlin-based AgTech company, has secured a $3.2M Seed round to revolutionize food production through its decentralized farming...

Following the 2011 Fukushima nuclear disaster, the environment in Japan, especially in the Fukushima area, was contaminated with...

We had the pleasure of “Unlocking the Art and Science of Shiitake Mushroom Cultivation” with Okuda Shiitake in our recent trip to...

Imagindairy has developed a groundbreaking approach to dairy production, creating a wide range of dairy products without cows by using...

In the ever-evolving landscape of sustainable food innovation, a Swedish start-up by the name of Mycorena has emerged as a formidable...

Biofabricated lighting that is not manufactured but grown, MushLume Lighting Collection designs and recreates lampshades using a...

Could it be the future of blue cheese? Applied to Penicillium roqueforti, the fungi responsible for gorgonzola, roquefort, stilton and...

Once upon a time, in the ethereal intersection of science and art, scholars roamed a landscape where creativity and curiosity coexisted...