UC Berkeley microbiologist Vayu Hill-Maini is pioneering a unique approach to addressing food waste by using fungi. With a background as...

A New Company has been Created to Commercialize the MycoponicsTM Technology Created at Purdue University by Former NASA Leader Dr....

Imagine a world where mushrooms could guide machines, turning their silent, subterranean networks into a force for movement and...

An international team of researchers, including experts from the University of Copenhagen , has successfully mapped the genetic blueprint...

For Mycorena, filing for bankruptcy was never about the end—it was a strategic move to rebuild and strengthen the company. "Though it was...

Fungi are nature's quiet custodians, breaking down organic matter and returning vital nutrients to the soil through their root-like...

California-based Optimized Foods is making waves in the food technology sector with its innovative use of mycelium, the root structure...

For decades, Rand Faaborg, a hog farmer in rural Iowa, grappled with the challenges of industrial farming. Despite his exhaustion and...

Historically overlooked and dismissed, fungi are, in fact, one of Earth’s hardest workers. We owe them life as we know it, and we could...

Adamo Foods , a UK-based food tech startup, has successfully raised $2.5 million in seed funding to propel its mission of bringing the...