Infinite Roots , the Hamburg-based biotech formerly known as Mushlabs, has debuted its first mycelium-based meat products in South Korea....

The search for realistic meat alternatives continues to push the boundaries of food science, and mycoprotein (MYC) has emerged as a...

The idea is captivating enough to have mesmerised the public, Hollywood, and even esteemed institutions: trees supposedly communicate...

Psilocybin, the active compound in certain mushrooms, has gained significant attention for its potential to treat depression. Yet, its...

The global market for arbuscular mycorrhizal (AM) inoculants, touted as a cornerstone of sustainable agriculture, is valued at nearly...

In a world increasingly demanding sustainable infrastructure, the construction industry finds itself grappling with a dual challenge:...

tl;dr: My [ Adam DeMartino ] old company, Smallhold , raised a lot of money by branding a mushroom farm as a technology company to...

Pleurotus nebrodensis (PN) is a large rare edible mushroom native to Xinjiang, China, and was only successfully domesticated and...

In 2022, global beer production reached nearly 1.9 billion hectolitres, generating vast amounts of brewer’s spent grains (BSG) as...

In a major step for mycoprotein innovation, Finnish startup Enifer has applied for novel food approval from the European Food Safety...