Dutch-Belgian food tech startup Those Vegan Cowboys is taking bold steps to commercialise its precision-fermented casein, aiming to...

In an exciting development at the intersection of mycology and biomedical engineering, researchers have demonstrated the potential of...

Mushroom farming is emerging as a game-changer for youth empowerment and sustainable development, particularly in regions grappling with...

The Fungi Foundation together with John Scanlon AO , former Secretary-General of the CITES Secretariat, have released critical baseline...

As the demand for functional and health-focused foods grows in the UK, Marks & Spencer (M&S) has stepped up with two innovative product...

Methane emissions from ruminant livestock are a significant contributor to global greenhouse gas emissions, accounting for approximately...

The global mushroom industry generates a staggering amount of residual biomass, known as spent mushroom substrate (SMS), following the...

Mushrooms have long been celebrated for their culinary and medicinal properties. Species such as Ganoderma lucidum  (Reishi) and...

Heavy metal contamination is a pervasive global issue, threatening ecosystems, human health, and agricultural sustainability. Soil...

On the banks of Yuta Tnoho two sacred beings meet, a red  ñuhu  and another golden  ñuhu . As they converse, Quetzalcoatl, the feathered...