Introducing the world’s first self-supporting #mycelium structure. We've been following Red House Studio Architecture for a few years...

In a groundbreaking study from Shanghai Tongji University, researchers have discovered a natural and efficient way to tackle polycyclic...

In recent years, psilocybin mushrooms have garnered increased attention for their potential therapeutic benefits in mental health...

In the race against climate change, innovative solutions are emerging to address the urgent need for carbon removal from the atmosphere....

Wellness is a growing priority for consumers, with a surge in vitamin and supplement sales, particularly in categories like performance...

Shanghai-based 70/30 Food Tech, known for its plant-based ready meals, has successfully completed a seed-extension fundraising round, the...

“Decompose/Decompone” is an interactive augmented reality (AR) exhibit created by eco-artist Sara Dotterer in collaboration with Chris...

On February 18, 2024, Smallhold, a Brooklyn-based mushroom vertical farming company, shocked the industry by filing for bankruptcy in the...

Brussels-based food tech startup, Bolder Foods, is making waves in the alternative cheese industry with its groundbreaking mycelium...

Cargill, a major player in the US meat industry, has increased its investment in the Series C funding round for Scottish-Dutch food tech...