Chitosan, a biopolymer known for its film-forming, antimicrobial, and biodegradable properties, has long been sourced from shellfish...

Researchers examined four wild mushroom species from Kargil and found them packed with essential nutrients, antioxidants, and bioactive compounds, positioning them as promising candidates for dietary supplements and functional foods.

Next-generation biologicals, innovative formulations, difficult-to-produce microbes, R&D or commercialization projects, Evologic turns potential into real-world products.

The construction industry is one of the world’s largest consumers of raw materials, heavily reliant on energy-intensive and extractive...

Each November, millions of krathongs—delicate lotus-shaped offerings—are floated down rivers across Thailand as part of the Loy Krathong...

Libre Foods , the Spanish startup known for its fungi-based bacon and whole-cut mycelium chicken prototypes, has sold its brand, IP, and...

The Mushroom Keepers is the Fungi Foundation ’s first short enthnomycology documentary in India . Set in the lush forests of Meghalaya,...

Compass Pathways has become the first company to publish Phase 3 data for a classical psychedelic. Its synthetic psilocybin candidate,...

Distilleries produce more than just spirits. In Kentucky—home to 95% of the world’s bourbon—booming production has led to a surge in...

France’s Fungu’it is betting that fungi—not additives—hold the key to flavouring the next generation of food. The Dijon-based startup...