top of page
Search
Growing Fungi on Seaweed to Develop New Seafood Products
Dr Leonie Jahn from the Technical University of Denmark is working with Diego Prado, head of research at Copenhagen’s two...
Apr 26, 2023
Biohm: Sustainable, Eco-friendly construction Materials derived from Mycelium
Biohm is a pioneering UK based company that specializes in the development and production of sustainable, eco-friendly construction...
Apr 22, 2023
Mycelium-based Structures to Create a New Generation of Building Materials in Africa
MycoHAB is a non-profit foundation originated by the Standard Bank Group (SBG) following a collaboration with the Massachusetts Institute...
Mar 29, 2023
Innomy's Mycelium Meat Redefining Culinary Boundaries
Grilled Portobello mushroom steaks have been around for years, but Innomy, a startup in Spain, is using fungal tissue cultures to create...
Mar 6, 2023
Mushlabs: Pioneering the Mushroom Mycelium Revolution in Food
The 50 strong Mushlabs team is on a journey to build more resilient and circular food systems in Europe and beyond. Their...
Mar 1, 2023
bottom of page