The Future of Sustainable Seafood through Fungi: Whole-Muscle Cut Sushi-Quality Seafood Alternative
It looks like seafood, but it’s not. Chicago-based Aqua Cultured Foods explores the future of sustainable seafood through fungi and has...
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Apr 28, 2023
Bio-Based SurfBoards Made in Brittany
I had the pleasure of meeting with Thibaut Fournel, Myco-Innovator hailing from Brittany, France, with MAKŪ surf founder Marco Juliot....
Apr 28, 2023
Turning Death into Life: The Living Cocoon's Journey from Corpse to Forest
Bob Hendrix, the TU Delft researcher and founder of Loop Biotech launched the world's first living coffin, made from mycelium. The Living...
Apr 26, 2023
Growing Fungi on Seaweed to Develop New Seafood Products
Dr Leonie Jahn from the Technical University of Denmark is working with Diego Prado, head of research at Copenhagen’s two...
Apr 22, 2023
Biohm: Sustainable, Eco-friendly construction Materials derived from Mycelium
Biohm is a pioneering UK based company that specializes in the development and production of sustainable, eco-friendly construction...
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