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Myconeos: The Future of Blue Cheese is Here

Myconeos: The Future of Blue Cheese is Here

Myconeos: The Future of Blue Cheese is Here

Could it be the future of blue cheese? Applied to Penicillium roqueforti, the fungi responsible for gorgonzola, roquefort, stilton and...

Oct 10, 2023

Myconeos: A New Future for Cheese Varieties

Myconeos: A New Future for Cheese Varieties

Myconeos: A New Future for Cheese Varieties

Could it be the future of blue cheese? Applied to Penicillium roqueforti, the fungi responsible for gorgonzola, roquefort, stilton and...

Aug 6, 2023

Making Cheeses with Starter Cultures Isolated from Human Bodies

Making Cheeses with Starter Cultures Isolated from Human Bodies

Making Cheeses with Starter Cultures Isolated from Human Bodies

Cheese cultured from Michael Pollan’s belly button fungus... Would you eat it? Selfmade, 2013 is a collaborative project between...

May 22, 2023

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