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The Enchanted World of Bio-Sonification and Midnight Mushroom Music
Ready to float into the Mycelium network? Tosca Teran has been placing pic-up mics, transducers, bone conductors onto surfaces, inside...
Mar 15, 2023
MycoPhyto: Mycorrhizal Fungi Increase Fruits, Vegetables, and Grain Productivity
Justine Lipuma, a passionate advocate for sustainable agriculture, set-up MycoPhyto in 2015 with the mission to promote the use of...
Mar 14, 2023
Innomy's Mycelium Meat Redefining Culinary Boundaries
Grilled Portobello mushroom steaks have been around for years, but Innomy, a startup in Spain, is using fungal tissue cultures to create...
Mar 6, 2023
Mushlabs: Pioneering the Mushroom Mycelium Revolution in Food
The 50 strong Mushlabs team is on a journey to build more resilient and circular food systems in Europe and beyond. Their...
Mar 1, 2023
Introducing the Mycelium Computer: a Biocomputer using Fungi to Process Information
Dr. Andrew Adamatzky and his team at the Unconventional Computing Lab have been working on an innovative project exploring the potential...
Feb 24, 2023
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