Oleaginous fungi can store up to 80% of their dry weight as oil, rivalling or exceeding many plant and algal feedstocks.

Pathogenic fungi differ from harmless relatives not in genes they possess, but in how efficiently they produce proteins for fat metabolism

The UAMH Centre for Global Microfungal Biodiversity at the University of Toronto (home to nearly 12,000 living fungal specimens from over 3,200 species) was at risk of being shipped overseas due to lack of funding, until a $1-million donation from the Weston Family Foundation secured its future for at least five years.

Mycelia Academy (Link: https://mycelia-academy.org/ ) created the Pasteurized Substrate Production Masterclass: (Link: https://mycelia-academy.org/courses-abroad/pasteurization-production-masterclass/) not to teach recipes, but to teach biological understanding and industrial decision-making.

Researchers at the University of Vienna are developing "mycomining": using fungi to extract rare earth elements from contaminated industrial sites and waste materials