Researchers at the Instituto Leônidas & Maria Deane – Fiocruz Amazônia have tested a new biocontrol strategy against Anopheles aquasalis...

Researchers examined four wild mushroom species from Kargil and found them packed with essential nutrients, antioxidants, and bioactive compounds, positioning them as promising candidates for dietary supplements and functional foods.

Distilleries produce more than just spirits. In Kentucky—home to 95% of the world’s bourbon—booming production has led to a surge in...

Researchers in Switzerland have figured out how to make wood glow in the dark —without wires, batteries, or synthetic chemicals. By...

As mycelium-based innovation moves into mainstream health and nutrition, this research is a reminder that not all mycelium is equal. Chaga is just the case study—but it’s a revealing one.