From Waste to Gourmet: How Fungi Could Transform Food Leftovers into Fine Dining
UC Berkeley microbiologist Vayu Hill-Maini is pioneering a unique approach to addressing food waste by using fungi. With a background as...
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Sep 5
‘Hydroponics for Mushrooms’ Technology Could Revolutionize the $50B+/yr Mushroom Market
A New Company has been Created to Commercialize the MycoponicsTM Technology Created at Purdue University by Former NASA Leader Dr....
Sep 4
Fungal Cybernetics: Mushrooms Take the Wheel in New Robotic Experimentation
Imagine a world where mushrooms could guide machines, turning their silent, subterranean networks into a force for movement and...
Sep 4
Unraveling the Mysteries of a Zombie-Making Fungus: New Insights Could Revolutionize Pest Control and Psychotropic Drugs
An international team of researchers, including experts from the University of Copenhagen , has successfully mapped the genetic blueprint...
Aug 19
Fungi Foundation: 10 Reasons Why Fungi are Crucial to the Planet
Historically overlooked and dismissed, fungi are, in fact, one of Earth’s hardest workers. We owe them life as we know it, and we could...
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