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Chromologics Secures $8M to Scale Fermented Red Dye for Global Food Markets
As bans on synthetic dyes expand and major brands shift ingredient policies, Chromologics is emerging as a key contender in the growing natural colour market alongside other fermentation-driven competitors.
Dec 1
Roots & Remains: Mycelium, Memory & Environmental Justice in Cleveland
A mycelium-built recording booth invites Cleveland residents to share lived experiences of environmental injustice while showcasing fungi as low-energy, carbon-storing building material.
Dec 1
Anthology: Re-engineering Evolution for the Next Era of Biomanufacturing with Fungi
Genome-optimisation tools are beginning to expand biomanufacturing beyond traditional hosts such as E. coli and yeast. Anthology accelerates evolutionary processes to generate and screen vast numbers of genetic variants with high precision.
Nov 26
GreenSpot Technologies Ferments Food Waste into Cocoa-Free Chocolate
Green Spot Technologies has raised €5M to scale production of fermented cocoa-free ingredients from 100 to 1,000 tonnes a year.
Nov 25
MOA Foodtech's AI-Directed Fermentation Turns Starch Waste Into High-Value Ingredients
Green Spot Technologies has raised €5M to scale production of fermented cocoa-free ingredients from 100 to 1,000 tonnes a year.
Nov 25
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