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Nosh.bio Launches Koji-Beef Hybrid Mince with 91% Lower Carbon Footprint
Too long to read? Go for the highlights below. German food tech company Nosh.bio has launched a blended beef mince combining...
Sep 19, 2025


Alice Mushrooms Raises $8m as Functional Food Replaces Snacking and Alcohol
Too long to read? Go for the highlights below. Functional mushroom chocolate brand Alice Mushrooms secures $8m Series A led by NewBound...
Sep 17, 2025


Finnish Startup Enifer Secures U.S. GRAS Status for its Mycoprotein
Too long to read? Go for the highlights below. Finnish food tech startup Enifer secures self-affirmed GRAS status in the US for its...
Sep 15, 2025


NoPalm's Yeast Derived Palm Oil: Laboratory Flask to Industrial Scale
Palm oil's ubiquity masks an environmental catastrophe. Present in half of all supermarket items, palm oil represents two-fifths of all...
Sep 8, 2025


Pilzfestspiele 2025: Vienna’s Mycological Biennial Returns with Expanded Focus on Science, Culture and the Fungi Economy
As fungi edge their way into mainstream science, innovation and culture, Vienna is positioning itself at the heart of this movement. The...
Sep 3, 2025
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