In 2022, global beer production reached nearly 1.9 billion hectolitres, generating vast amounts of brewer’s spent grains (BSG) as...

In a major step for mycoprotein innovation, Finnish startup Enifer has applied for novel food approval from the European Food Safety...

Fermentation technology company Norwegian Mycelium (NoMy) has come out of stealth to announce its entry into the Japanese market, with...

As the world leans toward sustainable and functional foods, mycoproteins—proteins derived from fungi—are emerging as major contenders....

The California-based food tech startup The Better Meat Co has just secured approval from the Singapore Food Agency (SFA) to market its...