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Meati Foods Raises $100M to Expand Mycelium-based Protein Offerings
In a game-changing move for the alternative protein market, Meati Foods has secured over $100 million in funding through a C-1 financing...
May 13, 2024


Maia Farms Secures $1.7m Pre-Seed Funding to Propel Mycelium-Based Biomass Fermentation
Maia Farms, the recent recipient of the Canadian grand prize in the Deep Space Food Challenge alongside partner Ecoation, has made...
Apr 30, 2024


RevolucÃon Fungi: A Mycological Revolution is Underway in Peru
In the lush landscapes of Peru, where biodiversity thrives and nature tells its own tales, Sebastián Enriquez has emerged as a visionary...
Apr 27, 2024


Macalat Revolutionize Chocolate with Mycelium Engineered Zero-Sugar Dark Bar
Macalat, a prominent confectionery brand in the United States, has recently unveiled a groundbreaking addition to its lineup: the Organic...
Apr 12, 2024


Moldy Breakthrough: Koji Holds New Promises for Sustainable Food Production
In the ever-evolving landscape of food technology, biotechnology emerges as a key player, promising revolutionary changes in the food...
Apr 9, 2024
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