top of page
Search
Mycelium Startups Gain Traction as Investors Eye Circular Protein Solutions
The global foodtech sector has yet to fully bounce back from the venture capital downturn of 2022. While total investment climbed from...
Mar 5, 2025
Fermented Djon Djon: A New Frontier in Skincare to Address UV Damage and Skin Ageing
Exposure to ultraviolet (UV) radiation is one of the primary causes of skin ageing, leading to oxidative stress, inflammation, and...
Mar 3, 2025
Myths and Truths About the Tariff Crisis: In a Costly Trade War, Businesses and Consumers Will Pay the Price
Article wrtitten by Skye Chilton and Bill Chioffi, chief executive officer and chief operating officer at Nammex, a global leader in...
Feb 22, 2025
Functional Mushroom Supplements Offer Breakthrough in Childhood Epilepsy Treatment
Article written in paid partnership with Naturealm . Feel free to contact us to access the full research paper. In the world of pediatric...
Feb 21, 2025
Kynda Raises €3M to Expand Production of its Mycoprotein Made From Upcycled Food Waste.
German food tech startup Kynda is making waves in the alternative protein space by transforming food industry byproducts into...
Feb 19, 2025
bottom of page