Want to know the secret to growing great mushrooms? Learn to cook first. Not for yourself, but for your mycelium. That's how the team at Mycelia Academy describes substrate production: less like following a lab protocol, more like preparing a carefully planned and nutritious meal. Sure, there are formulas, temperatures, and recipes involved. But ask the instructors, and they'll tell you it's really about understanding what your mycelium needs to thrive, a diet that blends pr

Venlo, Netherlands — September 15th, 2025 — Ecovative , a pioneer in mycelium-based technologies for sustainable food and materials,...

The global mushroom industry generates a staggering amount of residual biomass, known as spent mushroom substrate (SMS), following the...

We had the pleasure of meeting with Quentin Declerk, one of Eclo's co-founders in their subterranean production site beneath Brussels....