top of page
Search
Commercial Mycorrhizal Inoculants: A Billion-Dollar Industry Falling Short
The global market for arbuscular mycorrhizal (AM) inoculants, touted as a cornerstone of sustainable agriculture, is valued at nearly...
Nov 22, 2024
Building Resilience: How Fungi-Based Bioconcrete Could Transform the Future of Construction
In a world increasingly demanding sustainable infrastructure, the construction industry finds itself grappling with a dual challenge:...
Nov 21, 2024
Cultivating Pleurotus nebrodensis Mycelium for High-Yield Anti-Fatigue Polysaccharides
Pleurotus nebrodensis (PN) is a large rare edible mushroom native to Xinjiang, China, and was only successfully domesticated and...
Nov 8, 2024
Harnessing Brazil’s Agro-Residues for Mushroom Cultivation and Sustainable Composites: Innovations in Circular Bioeconomy
In 2022, global beer production reached nearly 1.9 billion hectolitres, generating vast amounts of brewer’s spent grains (BSG) as...
Nov 8, 2024
Transforming Dairy Waste: Infinite Roots Secures €2.6M to Turn Whey Into Mycelium-Based Foods
The Hamburg University of Technology (TUHH) and Infinite Roots , a food tech startup, have been awarded a €2.6 million ($2.8 million)...
Oct 21, 2024
bottom of page