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AI and Fungal Fermentation: Transforming Agriculture and Food Waste into Sustainable Protein
The Danish Technological Institute (Teknologisk Institut) is spearheading the ZEST project , a groundbreaking initiative to harness...
Dec 9, 2024
3D Printing Meets Mycoprotein: Revolutionising Meat Alternatives with Egg White Proteins
The search for realistic meat alternatives continues to push the boundaries of food science, and mycoprotein (MYC) has emerged as a...
Nov 29, 2024
The Wood Wide Web: Scientifics Attempt to Debunk the Myth of Tree Communication
The idea is captivating enough to have mesmerised the public, Hollywood, and even esteemed institutions: trees supposedly communicate...
Nov 26, 2024
Psilocybin and Sleep: A New Dimension in Psychedelic Therapy
Psilocybin, the active compound in certain mushrooms, has gained significant attention for its potential to treat depression. Yet, its...
Nov 25, 2024
Commercial Mycorrhizal Inoculants: A Billion-Dollar Industry Falling Short
The global market for arbuscular mycorrhizal (AM) inoculants, touted as a cornerstone of sustainable agriculture, is valued at nearly...
Nov 22, 2024
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