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Spent Mushroom Substrate: A Sustainable Ingredient for Next-Generation Food Packaging
The global mushroom industry is growing rapidly, with production projected to reach 24 million tonnes by 2028. But for every kilogram of...
Mar 11
Turning Rice Bran Waste into Industrial Enzymes with Filamentous Fungi
Rice is the second most cultivated crop globally, generating 72.6 million metric tonnes of rice bran annually—most of which is discarded...
Mar 4
Fermented Djon Djon: A New Frontier in Skincare to Address UV Damage and Skin Ageing
Exposure to ultraviolet (UV) radiation is one of the primary causes of skin ageing, leading to oxidative stress, inflammation, and...
Mar 3
Endophytic Fungi Could Offer a Low-Cost Solution for Wastewater Treatment
Water pollution from industrial and agricultural activities is a growing environmental concern, especially in regions with high...
Mar 3
Fungi as a Promising Ally in Cancer Therapy: Insights from Recent Research
Cancer remains one of the pressing challenges in modern medicine, with chemotherapy resistance and metastasis often standing in the way...
Feb 25
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