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New Report from Musheez Challenges Mushroom Extract Industry to Embrace Real Transparency
How do we actually know what's in a mushroom extract? Are beta-glucan percentages and extraction ratios enough to judge quality? Can...
3 days ago


How Moldy Bread Might Save the Planet (and Reinvent Your Wardrobe)
Could the next big thing in fashion come from your food waste? At the University of Borås in Sweden, scientists such as Prof. Akram...
4 days ago


Fungal Compounds Show Promise in Cancer Therapy: Mechanisms, Molecules, and Future Outlook
A new review published in AIMS Molecular Science  (2025) offers one of the most detailed inventories yet of fungal compounds with...
5 days ago


Spent Oyster Mushroom Substrate Enhances Tilapia Health and Growth in Aquaculture Feeds
As aquaculture continues to grow, the industry is under increasing pressure to improve fish health while reducing reliance on antibiotics and expensive feed inputs. A recent review published in the Latin American Journal of Aquatic Research suggests that one promising solution may be found in an unlikely source: spent oyster mushroom substrate (SOMS).
6 days ago


Can a Mushroom Protect Bees from one of Their Deadliest Parasite?
The Varroa destructor  mite is one of the most damaging threats to global honeybee populations. These parasitic mites feed on bee fat...
May 6
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