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Fungi Foundation Calls on CITES to Strengthen Controls Over Trade in Fungi to Reinforce Fungal Conservation
The Fungi Foundation together with John Scanlon AO , former Secretary-General of the CITES Secretariat, have released critical baseline...
Jan 27
Infinite Roots Brings Mycelium-Based Meat to South Korea with Pulmuone Partnership
Infinite Roots , the Hamburg-based biotech formerly known as Mushlabs, has debuted its first mycelium-based meat products in South Korea....
Dec 9, 2024
Enifer’s Pekilo Mycoprotein: Finnish Startup Pursues Novel Food Approval to Launch in Global Markets
In a major step for mycoprotein innovation, Finnish startup Enifer has applied for novel food approval from the European Food Safety...
Nov 7, 2024
Navigating the Regulatory Landscape for Fungi Ingredients and Mycoprotein Products: Insights from a Food Law Expert
As the world leans toward sustainable and functional foods, mycoproteins—proteins derived from fungi—are emerging as major contenders....
Oct 30, 2024
UK Invests £1.6M in Cultivated Meat 'Sandbox': A Leap Forward for Alternative and Myco-Proteins
In a groundbreaking move, the UK government has awarded £1.6 million to the Food Standards Agency (FSA) to create a first-of-its-kind...
Oct 10, 2024
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