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Scaling Up Sustainably: Inside Millow’s First Factory and the Future of Mycelium Protein
Swedish food tech startup Millow is entering a new phase of growth, bringing its oat-and-mycelium protein to industrial scale. Built on...
May 30
NoMy Secures New Funding Round to Accelerate Mycoprotein Production
Norwegian Mycelium AS (NoMy) , a leading innovator in sustainable fermentation technologies, is pleased to announce its latest funding...
May 26
Intake's Grape-Based Precision Fermented Proteins Secures $9.2M for the Korean Alt-Protein Market
South Korean alt-protein firm Intake has raised â‚©13.5 billion (US$9.2 million) in Series C funding to scale up its precision...
Apr 22
Ecovative's MyForest Foods Secures $11M to Scale Up Mycelium Bacon Amid Rapid Growth
New York-based mycelium innovator Ecovative, through its spinout company MyForest Foods, recently secured $11 million in funding to...
Apr 6
Mycelium Startups Gain Traction as Investors Eye Circular Protein Solutions
The global foodtech sector has yet to fully bounce back from the venture capital downturn of 2022. While total investment climbed from...
Mar 5
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