top of page
Search
Mycelium Is Disrupting the $30B Packaging Foams Market: Myco’s Plastic-Free Technology Is Efficient, Scalable, and Profitable
Article in partnership with MYCO a Czech deep-tech company developing biodegradable mycelium-based materials from organic waste,...
Sep 8, 2025
Better Nature Raises £1.1M to Grow the European Tempeh Market
Better Nature , a UK based tempeh company, has raised £1.1M ($1.5M) to grow its business, following record sales in the last quarter. The...
Aug 26, 2025
Libre Foods Joins Planetary: A Strategic Exit in Europe's Mycelium Meat Market
Libre Foods , the Spanish startup known for its fungi-based bacon and whole-cut mycelium chicken prototypes, has sold its brand, IP, and...
Jun 27, 2025
Fungu’it Raises €4 million to Build a New Ingredient Platform with Fungi
France’s Fungu’it is betting that fungi—not additives—hold the key to flavouring the next generation of food. The Dijon-based startup...
Jun 20, 2025
Scaling Up Sustainably: Inside Millow’s First Factory and the Future of Mycelium Protein
Swedish food tech startup Millow is entering a new phase of growth, bringing its oat-and-mycelium protein to industrial scale. Built on...
May 30, 2025
bottom of page