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Scaling Up Sustainably: Inside Millow’s First Factory and the Future of Mycelium Protein
Swedish food tech startup Millow is entering a new phase of growth, bringing its oat-and-mycelium protein to industrial scale. Built on...
May 30
NoMy Secures New Funding Round to Accelerate Mycoprotein Production
Norwegian Mycelium AS (NoMy) , a leading innovator in sustainable fermentation technologies, is pleased to announce its latest funding...
May 26
Groundwork for the Future: How Fungi Are Rebuilding Soils and Rewiring Agriculture’s Impact
Article in partnership with FA Bio  a U.K. based company improving agricultural productivity and sustainability using disruptive early...
May 16
How Moldy Bread Might Save the Planet (and Reinvent Your Wardrobe)
Could the next big thing in fashion come from your food waste? At the University of Borås in Sweden, scientists such as Prof. Akram...
May 14
FA Bio Is Tapping into the Fungal Kingdom for Sustainable Farming
Article in partnership with FA Bio  a U.K. based company improving agricultural productivity and sustainability using disruptive early...
Apr 22
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